Catering Menu
Custom Packages Available
Breakfast Menu
Breakfast Catering comes with choice of 2 Main Dishes, 2 Sides, 1 Salad, and one Drink option. Â
Main Dish
Chorizo and Egg Plate or Burrito
Bacon and Egg Plate or Burrito
Ham and Egg Plate or Burrito
Chicharon con Tomatillo Salsa
Burritos include; Home potatoes and cheese
Pozole: with cabbage, onion, lemons, salsa Â
sides
Country Potatoes
Refried Beans
Chilaquiles
Spanish Rice
Sausage
Bacon
Fresh Fruit
Pan DulceÂ
Beverages
Orange Juice
Apple Juice
Coffee Station:
Included with small milk, cups, stirring sticks, sugars
Continental Breakfast:
Scones
Pastries
Fruit Platters
Omelets with egg and chosen meat option
Appetizers
2 Options for per person depending on selectionÂ
Classic Ceviche
Stiped bass cured in fresh squeezed lemon juice with, tomatoes, onions, carrots
and cilantro.
Bruschetta
Fresh toasted bread served with your choice of topping: Traditional: Tomatoes, basil, garlic and olive oil. Fresh: fresh mint and olive oil.
Grilled Chicken Skewers
Marinated chicken breast with housemade teriyaki sauce.
Tiny Chicken Taquitos
Fried corn tortilla rolled stuffed with shredded chicken and served with sour cream and fresh guacamole, red bells, green bells and onion.
Crispy Wontons
Fried wonton topped with shredded seasonal veggies and sweet chili glaze.
Traditional Buffalo Wings
Fried chicken wings tossed in your choice of sauce (mild, medium or hot) and served with carrots, celery and choice of ranch or blue cheese dressing.
Chips and Salsa
Housemade tortilla chips served with traditional salsa verde and salsa roja. Add house made guacamole
Seasonal Fruit Platter
Fresh cut seasonal fruit served with optional tajine seasoning.
Traditional
Main Dish
Bistec Ranchero
Carne Asada
Barbacoa de Res
Fajitas de Res
Brochetas de Res
Pechuga de Pollo a la Crema
Fajitas de Pollo
Pollo de Chipotle
Pollo en Mole
Enchiladas de Pollo, Res, Queso
Trocitos de Puerco en salsa verde
Costillitas de Puerco con Nopales
Sides
Pinto beans                           Â
Spanish rice                          Â
White rice w/veggies                 Â
Vegetables                       Â
Salads
CesarÂ
Garden
Primavera
Cucumber/Tomato
Beverage
Horchata  Jamaica(hibiscus)  PineappleÂ
Watermelon Cantalope  Fruit Punch
Lemonade Strawberry
Taquisa
Meats
Beef
Carne Asada
Pork
Al pastor – ( Spicy Pork )
Buche ( Pork Stomach )
Carnitas ( Shredded Pork )
Chicken
Grilled Marinated Chicken Breast
Seafood (Additional Charge)
Grilled Shrimp
Fish ( Bass )
Grilled Salmon
Elite
Main Dishes
Beef
New York Steak w/ Red Wine Sauce
Prime Rib
Ribeye
Tri-Tip with Demi-Glaze
Chicken
Cordon Bleu w/Béchamel Sauce
Sautéed Chicken w/Creamy White Sauce
Pasta
Chicken Alfredo
Pesto Pasta
Spaghetti a la Bolognese
Seafood
Salmon w/Citrus Glaze
Camarones a la Diabla
Camarones al Mojo de Ajo
Camarones Rancheros
Camarones a la Parilla
Sides
Grilled Seasonal Vegetables
Caribbean White Rice
Sweet Mashed Potatoes
Red Small Potatoes
Mashed Potatoes
Baked Potatoes
Rice Pilaf
Typically the price per person includes:2 main dishes, 2 sides, 1 salad, lemonade, bread rolls and elegant disposable.
Additional Cost include: 2 servers for every 50-100 Guests
Optional but not included in price above:
Appetizers:Â for 2 options3 options depending on selectionÂ
Coffee Station (additional )
Included Coffee, sugars, small milks, stirring sticks and coffee disposable plates
Special Menus with vegetarian options available
Drop Off Service Available
FOOD SERVICE FOR 2 HOURS ONLY
Vegetarian Menu
Vegetarian Main Course
Vegetarian Lasagna
Chile Rellenos
Stuffed Eggplant
Vegetarian Pasta Green / Red Sauce
Fettuccini Alfredo
Mushroom Rigatoni
Vegetarian Tacos
Sides
Rice Pilaf
Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Rosemary Potato Wedges
Seasoned Grilled Vegetables
Caribbean White Rice Scalloped Potatoes
Beverage
Cucumber Lemonade
Salads
Arugula, Peach Salad with Raspberry
Vinaigrette Cesar Salad
Garden Salad